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fresh inventive menu that's just perfect for the pool side or beach side dining. amazing lobster salad, light and very tasty sea food soup, superb salad of chicken livers which was totally unexpected and the list goes on and on. and very tasty tapas at the bar ! yums !!!!!!
- GUEST COMMENTS - |
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The experience of the management, having worked for renowned institutes like Fortnum & Masons and Leith’s of London, ensures that food and service play an integral and important part of your stay. Each menu has been created to deliver a variety of dishes to take account of the country's natural resources, using local fresh produce. The food has a quirky blend of European and Asian influence and the chefs and waiters of ERA have been thoroughly trained to ensure quality and service with a smile.
Full dining is served in the dining room whilst a variety of tapas-style choices are also available in the bar area.
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Menu changes regularly
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